AshwaMilk está lleno de energía con un extracto de raíz de ashwaghanda 10: 1. AshwaMilk es increíblemente puro debido a nuestro proceso de extracción solo con agua. Además, es orgánico, por lo que solo se usa la raíz. En una base de alcachofa de Jerusalén orgánica y polvo de yacón, úselo como una poderosa infusión de leche o té para apoyar: un estado de ánimo saludable, potencia masculina y respuesta de las glándulas suprarrenales.
Tamaño de la porción: 1 cucharadita. (2,8 g)
Porciones por envase: 32
Organic, wild ashwagandha root extract powder
Organic, raw yacon root powder
Organic Jerusalem artichoke powder
1 cup nut milk or milk of your choice
1/2 tsp. to 1 tsp.AshwaMilk
1/2 tsp. organic butter or coconut fat 1 tsp.
raw honey (optional)
On medium heat bring mixture of milk and AshwaMilk to a simmer. Continue simmering on low heat for three minutes stirring occasionally. Mixes best with a wire whip. When done, add fat, sweeten as desired, and serve.
INGREDIENTS
50g cashew nuts soaked in warm water for 1/2 hour
1 banana
3T oats
1T flaxseeds
1 chopped dried fig or date for sweetness, or sub with maple syrup (optional)
1-2 teaspoons AshwaMilk powder
1 cup plant based milk
Fresh fruit toppings according to your taste
DIRECTIONS:
Blend the cashews, don’t worry if you can’t soak them as it will still work, it just won’t be quite as smooth, but still yummy. Add the rest of the ingredients and blend again. serve and add your toppings.
INGREDIENTS
1TBSP AshwaMilk
1TSP activated pearl infused pink coconut butter
1C unsweetened vanilla macadamia mylk
CBD honey to taste
Organic beets
Organic dried rosebuds
DIRECTIONS:
Whisk AshwaMilk, butter, milk, and honey together. Chop off the ends of the beets. Next, heat the beets with the milk mixture until it starts bubbling at which point you can strain and serve in vessel of choice. Top with rosebuds!
INGREDIENTS
1 cup oat milk
1 teaspoon AshwaMilk powder
1 teaspoon maple syrup or sweetener of choice (optional)
DIRECTIONS:
Heat the milk in a pan with the AshwaMilk (and sweetener, if you like a sweeter taste). Whisk and serve when hot.
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